Godly Stay-Home Dad

He must be very powerful.
Hum, otherwise I wouldn’t be interested in him.”

“Eh?” Zhao Feng froze all of a sudden.

He felt like he had just shot himself in the foot.

“Poof…”

Yu Qingqing suddenly choked on her own saliva, which attracted Liang Mengqi’s and Zhao Feng’s attention.
They looked over, only to find that Yu Qingqing’s eyes were staring in the direction of the door.

After turning around, the two people figured out what was happening.

A man in clean clothes had come in with two plastic bags which contained a total of six roast ducks!

“Roast ducks? Liang Mengqi’s eyes brightened.

Under the public’s gaze, the man carrying the roast ducks went to the kitchen, then smiled at Zhang Han and said, “Boss, your roast ducks are ready.
The quality of these ducks is completely beyond description.
They’re so fragrant and wonderful.”

“Mmm.” Zhang Han took the bag and nodded his head gently.

“Cheers then.” The man smiled and turned to leave.

At this point, Yu Qingqing rushed over.
While staring at the roast ducks in the bag, she swallowed a mouthful of saliva and said,

“Boss, are we having roast duck for lunch?”

“Can’t you see them?” Zhang Han was a little speechless.

The six roast ducks were right there.
Why was she even asking such a question?

“Ha, ha, ha, it’s a big surprise.” Yu Qingqing did not feel embarrassed but smiled and went back.

“Zhao Feng, are these roast ducks bought or not?” Liang Mengqi looked at Zhao Feng and asked.

“They’re local ducks of best quality that were raised by the boss.
You can have some later.
The taste is definitely the best,” Zhao Feng answered with a smile.

“I’ll eat more.” Liang Mengqi stuck her tongue out and licked her lips.

Looking at Liang Mengqi, Zhao Feng became somewhat dazed.
He thought Liang Mengqi’s casual movement was very sexy.

Now that the roast ducks had arrived, Zhang Han quickly removed the egg fried rice from the pan and placed the six roast ducks on six different plates.
Without turning around, Zhang Han reached back with his arm and pulled out the peeling knife from the knife holder.

Everyone looked over at this time.
They knew that the boss was about to do something interesting!

Sure enough!

Under the people’s gazes, the knife gleamed.

Zhang Han’s hand started to move, and the knife cut into the ducks in quick succession.

However, after he had finished cutting the six ducks, their outward appearance had not changed at all.

What happened? Was everything the boss just did only for show?

People were shocked and suspicious.

Even Zhao Dahu said strangely, “Eh? The roast ducks have not changed at all.
The boss’s knife didn’t cut into the ducks, did it?”

However, Zhang Han’s next move surprised them all.

He stretched out two fingers and grabbed a duck head from the outermost plate, then gently lifted it.

Clatter.

The whole skeleton of the duck was directly removed.
The meat had been cut into pieces of uniform size, like a beautiful picture.

Then, the second one, the third one… Every time Zhang Han grabbed the head of a duck, he would pull out the entire skeleton.
The pieces of roast duck meat were cut so precisely that everyone could even see its outline.

“What!”

“My gosh.”

“It’s absolutely amazing!”

“So much for the skilled and magical craftsmanship in ancient times.”

People were so shocked that they even forgot to get food and were all sitting still for a long time.

People did not react until Zhang Han finished preparing the ingredients and put two plates of roast duck on the round table.

Liang Mengqi and the others all went over and filled their bowls with noodle soup or egg fried rice.
After which, they returned to their seats to enjoy it, along with a portion of roast duck and some other side dishes.

However, since there were so many side dishes, they did not know why he had prepared them, so they looked at Zhang Han.

Zhang Han chuckled.
While feeding Mengmeng, he explained,

“There are three ways to eat authentic Peking duck.”

“The first method is suitable for people who don’t eat scallions or garlic.
You dip the crisp duck skin in a little white sugar.
It tastes sweet and smells great.
Here you go, Mengmeng, have a taste.”

While speaking, Zhang Han picked up a piece of meat with skin on it and dipped it in the white sugar, then put it in Mengmeng’s mouth.

“It’s so delicious, sweet, and fragrant,” Mengmeng said while waving her small arms.

Liang Mengqi and others also gave it a try, only to realize that when the roast duck was eaten in this way that they had not tried before, it gave it a different flavor.

Especially Lin Xue, who was nodding on one side.
She liked the taste very much.

“The second way to eat it is to add onion strips and sweet flour paste.
You can also add cucumber strips and radish strips.
Use chopsticks to pick up some sweet flour paste, spread it on the lotus leaf cake, add a few slices of roast duck, a few onion strips, and some cucumber strips or radish strips.
Then, you roll up the lotus leaf cake.
Mengmeng, have a try.” Zhang Han rolled one for Mengmeng.

Mengmeng grabbed it and nibbled at it.
Judging by her expression, everyone could tell it was delicious.

Liang Mengqi and some others had tried this way before, but the roast duck they had eaten was not as delicious as the roast duck here.
The pure flavor of duck meat and crispy skin was definitely one of life’s simple pleasures.

“The third way to eat it is to add mashed garlic and sweet flour paste, or add radish strips, etc.
Eating duck meat with lotus leaf cakes is also a popular dish in ancient times.
Mashed garlic can counteract greasiness.
Dipping the slices of duck meat in mashed garlic and sweet flour paste can add a spicy flavor.
Because of those things, it will have a unique flavor.
Mengmeng, try this.” Zhang Han made a duck roll again.