I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

As long as Xu Le bought enough ingredients, he could open for business anytime.

“Then let’s open for business tomorrow!”

Xu Le’s eyes were sparkling as he looked at the entire dining area.
His entire face was filled with excitement.

He was so pleased!

This place was exactly the same as the restaurant he imagined!

Xu Le was full of confidence in his future business.

…

The next day.

It was the day of the official opening of [Eight-year-old canteen].

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It was extremely lively at the entrance of the shop.
All sorts of media platforms and local television stations had come to interview.

The most influential one was the interview by CCTV.

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The person in charge of interviewing Xu Le was the most famous CCTV host in recent years, Wang Bingbing.
With her sweet and infectious smile, she became popular on the Internet and had tens of millions of fans in less than a year.

Other than the reporters, there were also many chefs and Xu Le’s friends who came to congratulate him.

For example, Zhang Tong, Ms.
Li, Peng Yan… Even Chef Lin Shuwei came to Xu Le’s restaurant to celebrate with him.

This made Xu Le very happy.

After all, Chef Lin’s understanding of culinary skills and the dishes he invented made Xu Le admire him greatly.

To Xu Le, Lin Shuwei could be considered a chef who was like his idol.

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Soon, it was time for the interview.

Wang Bingbing crouched beside Xu Le with a sweet smile on her face.

She handed the microphone to Xu Le and said softly, “Xu Le, let’s introduce ourselves first.”

“Hello everyone, my name is Xu Le.
I’m eight years old this year.”

“I’m the owner of the ‘Eight-year-old canteen’ behind me and the only chef in the restaurant.”

Wang Bingbing nodded.
“Xu Le, why do you have such superb culinary skills at the age of eight? Can you tell us how you learned how to cook?”

When Xu Le heard this question, his brain started processing rapidly.

He definitely could not say that he had learned cooking from the system.

So… he could only make it up.

“My parents are both chefs,” Xu Le said after thinking for a while.

This was not a lie.
Xu Le’s parents were indeed chefs, and they had already gone to France to further improve on their culinary skills.

“I’ve been learning to cook from my parents since I was young.
I like to cook too.
Since I was four or five, I’ve been experimenting with various dishes in the kitchen.”

“I often search through all kinds of recipes online and make many attempts on my own.”

“I may be young now, but I’m already an experienced chef with three to four years of experience!”

Xu Le said proudly.

When the surrounding people heard this, they all showed expressions of admiration.

The Little Master Chef was indeed extraordinary.
He had been cooking since he was four or five years old.
Was this true talent?

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The interview continued.

Then, Xu Le also advertised for his restaurant Eight-year-old canteen on CCTV, even though he was already very popular on the Internet.

Next, CCTV would be having a live broadcast for three days in the [Eight-year-old cafeteria].

So that Xu Le could show off his superb culinary skills to the audience!