Gourd Farm

  In the bustling urban center, Yang Feng couldn’t make ends meet washing dishes, so he reluctantly returned to his hometown. However, he never expected that he would discover a gourd on his way back that could grow top-quality crops. Starting with selling strawberries at a roadside stall, Yang Feng gradually made his way to the pinnacle of success. The fruits and vegetables he grew were all top-notch ingredients, sought after by five-star restaurants. “I want 500 pounds of tomatoes!” a group of guys in Mercedes-Benz cars shouted, waving wads of cash. “Why don’t you go steal them yourself!” another person yelled. “Who the hell stepped on my foot?!” They all surrounded Yang Feng’s vegetable garden, hoping to get their hands on his produce. Riding his tricycle, Yang Feng arrived and said, “What are you all doing? Line up and take turns. Today, each person is limited to purchasing only 30 pounds of tomatoes.”